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Why Organic

As you are aware Organic Food products are grown without any uses of chemical pesticides or fertilizers and are grown with use of Gobar as manure and natural insect repellents such as neem & dathura . The advantages of ORGANIC foods are


1) Safe from Dangerous Pesticides:

Chemical pesticides has been linked to breast, prostate and other cancers, non-Hodgkins lymphoma, leukemia, infertility, convulsions, immune and endocrine disorders, Parkinson's disease and depression.

2) Safe from Scary Chemicals:

Herbicides and fertilizers have been connected with various cancers, immune disorders, infertility, cardiac disease, hypertension, and numerous other diseases

3) Support organic farmers

Supporting organic farms means fewer people coming into contact with harmful chemicals. This benefits the entire nation's and world's health and wellness.

4) Keeps Plants Healthy:

No super-insects created by pesticides wiping out farms or wild spaces. Organic plants thrive because they are made stronger with organic practices.

5) Keeps Animals Healthy:

No sick birds, dying sea or freshwater life, or infertile wildlife from chemical exposure.

6) Creates Healthy Conditions:

No topsoil erosion, pollution, nutrient depletion, antibiotic-resistant bacteria, or scarred landmarks from clear-cutting and mono-cropping when we work with Nature to provide for our needs.

7) Can be sold only if certified by agencies like NOP, NPOP and APEDA